You take…
- 255lbs of tomatoes
- 340 various hot peppers
- 85 Jalapeño peppers
- 43 Large onions
- 17 12oz cans of tomato paste
- 8.5 cups of salt (for leaching the water from the tomatoes)
- 2.5 gallons of vinegar
- 34 green bell peppers
and what do you get? 40 gallons of incredibly tasty, AND healthy salsa! Stay tuned for pictures. It takes 4 of us the entire 3 day weekend to make…
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